shirl Profile - Allrecipes.com (187645212)

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shirl


shirl
 
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Member Since: Dec. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
My Best Clam Chowder
This is a great recipe. I have made it for the last few xmas eves. I do prefer to fry up some bacon, then save some of the fat to fry the onions in. It adds some flavour. I crumble the bacon to sprinkle on top of the chowder if desired when served. I know this is high in fat, but I only do it once a year and it has become a family favorite. Never leave out the red wine vinegar. It MAKES the chowder!

2 users found this review helpful
Reviewed On: Dec. 24, 2012
 
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