Alisa Recipe Reviews (Pg. 1) - (187644727)

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Peanut Butter Chocolate Chip Cookies II

Reviewed: Dec. 22, 2013
The recipe was delicious; however, I made a few adjustments. I used salted butter so I only used 1/4 teaspoon of salt. Also, I added an extra 1/4 cup of flour. I needed two pans to make all of the cookies and I put the one pan in the oven after the other was done. Interestingly the first batch was very flat and fell apart when I took them off the pan. The second batch was perfect, thick and chewy! The only difference between the two batches was that I may have pushed down with my fork slightly more with the first batch.
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Grandma's Brisket

Reviewed: Dec. 25, 2012
This was delicious!! I was hesitant at first, but with all of the good reviews I figured I would try it. I used a 5lb brisket and cooked it at 350 covered for 3 hours and then 1 hour uncovered. The only problem was that I did not double the ketchup/gingerale/onion soup mix so we did not have enough gravy for the leftovers. I will definitely be making this again!!
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