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Soft Christmas Cookies

Reviewed: Dec. 24, 2012
This recipe was just ok. It needed some modifications. After reading other peoples reviews I added butter instead of margarine which I agreed with. I did not add any salt, due to the fact the butter is salty. Don't cut out the extra flour, do add the 3 3/4 amount, after letting it sit overnight the dough was still so sticky and hard to work with, adding that extra flour will help, even though when you roll it out you will still add another cup or so. I think it called for to much sugar 1 cup was perfect. Also it needed more flavor so I put in 1 tsp almond extract and 1 tsp of cream of tart. Do bake at 350 for 9 minutes! And perfect.
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