hoticema Recipe Reviews (Pg. 1) - (187644660)

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Ciabatta Bread

Reviewed: Jan. 27, 2013
I have no bread machine, so I did it the old fashioned way--by blooming my yeast in the warm water and sugar first. Fabulous bread! I always thought specialty breads like chibata and chala were impossible at home, but this was the easiest bread I ever made; and with the best results. I added some dried herbs and seasonings to it the second time: rosemary, parsley, garlic, lemon peel, paprika, red pepper... It made it that much better.
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Amish White Bread

Reviewed: Jan. 18, 2013
Way too much flour. :( Too dense, and, to me, only good for epic french toast and bread pudding.
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George's Chocolate Chip Cookies

Reviewed: Dec. 24, 2012
Very tasty! I suggest adding Flax seed for an even healthier alternative that makes it taste even better. We also added walnuts and extra oats. Also, if your dough seems a little loose to roll, try letting it sit in the fridge until it firms up.
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