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Chocolate Mousse

Reviewed: Jun. 8, 2013
Didn't have Kahlua so just used extra vanilla extract in its place. Did not have that one person's difficulty with the chocolate and I even used cheap-o Kroger brand generic semi-sweet chocolate chips. You have to stir continuously over low heat (2 on my stove) - I didn't even need a double boiler! Next time I think I'll beat the whipped cream just a little stiffer than the recipe dictates, to allow for the falling of the cream that occurs when you add the chocolate. The taste and texture are divine. Recipe is super easy and my 11-year-old daughter loved being able to help. Recommend!
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