Lizzards Recipe Reviews (Pg. 1) - (187644249)

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Reviewed: Dec. 24, 2012
This was a great recipe but I took a star off because I had to modify the cooking time. If I baked them for the indicated time they would have been blackened pieces of charcoal. I baked them at 440 (I seem to have a hot oven) for about 8 minutes and then at 350 for another 8 minutes. They turned out perfect, just like my Grandmother would make when I was little!
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