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Best Ever Chocolate Cutout Cookies

Reviewed: Dec. 24, 2012
These turned out great for me. I didn't bother chilling the dough (I was in a hurry - had to make these as a last-minute holiday gift) and they still turned out fine, the dough pulled apart a little bit when I was rolling it out but wasn't too sticky or hard to work. I added just a little bit of vanilla and topped these off with a drizzle of simple homemade caramel. These cookies were just the right amount of sweet and chocolately and turned out with a nice soft texture. Great recipe!
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