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Butterscotch Cookie Bars

Reviewed: Dec. 24, 2012
Great bar cookie! Still chewy and keeps very well in a tight container. I upped the flour to 1 cup, added 1/4c.ground flax seed and 1/2 c. oatmeal. I put it in a smaller pan and the thickness was perfect. Because I also thought it was too thin for a 9 x 13. I also put a mixture of choc chips, white choc chips, and butterscotch chips, right out of the oven. After melting, I swirled it and gave it a marbled effect. It looked festive.
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