Xiong.Kayoua@gmail.com Recipe Reviews (Pg. 1) - Allrecipes.com (187644105)

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Creme Brulee

Reviewed: Jan. 30, 2014
Love it, it turned out great and I didn't even need a boiler. All I did was heat up the cream to a boiling point, remove it from the stove and slowly add in the egg mixture one spoonful at a time while stirring. And at the end I just used a blow torch on the sugar on top. For some reason the brown sugar seems to burn fast so I only use white sugar with the torch. Although the custer was a little sweet the first time around, so the second time I only add 3 tbs to the yolk instead of 4 and it was perfect.
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