Xiong.Kayoua@gmail.com Profile - Allrecipes.com (187644105)

cook's profile

Xiong.Kayoua@gmail.com


Xiong.Kayoua@gmail.com
 
Home Town:
Living In:
Member Since: Dec. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Creme Brulee
Love it, it turned out great and I didn't even need a boiler. All I did was heat up the cream to a boiling point, remove it from the stove and slowly add in the egg mixture one spoonful at a time while stirring. And at the end I just used a blow torch on the sugar on top. For some reason the brown sugar seems to burn fast so I only use white sugar with the torch. Although the custer was a little sweet the first time around, so the second time I only add 3 tbs to the yolk instead of 4 and it was perfect.

1 user found this review helpful
Reviewed On: Jan. 30, 2014
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States