This is a 5 star cheesecake, but it does fail to mention one important step. I've made this twice already and the taste is awesome. The first time I made this was for Thanksgiving and everybody said that it needed to be made for our Christmas party, which is tomorrow. The first time I made this I had put it in a larger baking pan with water when baking and it came out perfect. This time I forgot to do this and it cracked. I'm kicking myself, but I'm thankful that the taste is great and I'm just going to cut it into bite size, so the cracks aren't that noticeable. Remember to bake it bain marie and you'll absolutely love this.
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This is a 5 star cheesecake, but it does fail to mention one important step. I've made this...