amanda78660 Recipe Reviews (Pg. 1) - (187643482)

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Roast Beef and Gravy

Reviewed: Jan. 26, 2013
Made this today--did not use Sherry (forgot to buy it). Also used about a tsp. of corn starch to thicken after it had cooked. Cooked it 8 hours on low, it was FANTASTIC!!! I was kind of nervous about making a roast but it was so easy. This is one of my new favorite meals. My hubby, son, and I all really loved it. It is definitely going in our 'must make again' box!!
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World's Best Lasagna

Reviewed: Jan. 26, 2013
I changed this review to five stars for two reasons: 1. I've made it three times so obviously I and the family like it. 2. I bought one of those frozen lasagnas the other day. It was AWFUL. After having made this lasagna, it has ruined me for crappy, premade ones. LOL!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 24, 2012
I made this recipe once two years ago and my hubby was hooked. This is now his FAVORITE dessert ever(he says). I am so pleased. He asks for it on his birthday instead of cake and at Thanksgiving and Christmas. :-) I follow the recipe as it is EXCEPT that I do make my own crust (cinnamon graham crackers, butter, brown sugar). Makes this dessert twenty times better, I swear. I hate store-bought crusts... Also, the ground clove is a must. It adds the most enchanting, exotic flavor. It's worth it.
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