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Grandma's Noodles II

Reviewed: Oct. 12, 2005
I use an extra large egg and 1 1/2 cups of flour-no baking powder/Ukrainian recipe ( I am Ukrainian) I have been using for many years. I boil my noodles separately in salted/oiled water. The flour in the noodles would make the soup too starchy therefore cook noodles separately el dente. I fry pieces of chicken in spices, steam carrots separately and add green onions and finely chopped celery and then add all to the chicken. I drain the noodles and add some to each bowl and pour soup over the noodles. If noodles are left in the soup, they would get too soft. Once noodles are ready,
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