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Crunchy Fried Shrimp

Reviewed: Dec. 24, 2012
Made these shrimp last night and man were they good! No need to go out for fried shrimp any more!! Only needed two eggs and added a little Old Bay to the flour and panko as suggested by another reviewer. Shrimp came out light and crunchy. Also, butterlied the shrimp for easier cooking. Have saved this recipe and will definately be cooking these again.
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