This was really good. I kind of estimated everything. I used what to me looked like 3 big yams and cooked them per recipe, with just a bit of change. As some of the other reviewers suggested, I added in a dash of cinnamon and nutmeg and a splash of vanilla, used half sugar and half brown sugar. I also used almost a cup of water, as the sweet potatoes looked big to me, and it worked out very well. I had syrupy sweet sauce on the bottom of the pan, not too watery and bland, and after I mashed the potatoes, it was like sweet potato casserole. If anything, it was too sweet, even after I cut out half the white sugar. Otherwise, it was very good.
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This was really good. I kind of estimated everything. I used what to me looked like 3 big...