cookinginclayton Recipe Reviews (Pg. 1) - (187641760)

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Triple Dipped Fried Chicken

Reviewed: Oct. 8, 2014
Saw this come through in my email the other day - and since I've never been able to get a decent crunch to my chicken, definitely wanted to try this. Awesome. Worked wonderfully. Used exact recipe minus just a little pepper as the gf is not into spicy foods. Should have left it in, but will next time and maybe even ratchet it up a bit. Also used boneless breasts sliced into half to thin them down a bit. Had to cut down the oil temperature to about 300-325 to get the crust crunchy and brown properly without drying out the chicken. This will be my NEW "go to" fried chicken!
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 27, 2013
Best d*mned biscuits I ever made :) DID inadvertently do a test with kneading thing. Kneading went against everything I ever heard about biscuit making (or tried). Forgot all about kneading until halfway through cutting them out. Kneaded the remaining dough - all rose much better. Honestly the first time I ever had biscuits turn out that I was actually happy with!!
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Ham Bone Soup

Reviewed: Dec. 24, 2012
Awesome and easy recipe. Also tweaked mine with some carrot/celery and substitued a can of pinto beans for the kidney beans (scraping the bottom of the cupboard) - tasted great!!
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