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Old Charleston Style Shrimp and Grits

Reviewed: Sep. 26, 2013
I thought this was really tasty, although it's a heart attack on a plate! I thought the grits were too rich and thick , I would substitute milk for at least half of the half½ and maybe add a few more tablespoons of liquid. The sauce also was too thick, I increased the chicken broth by 50%. I will probably make this again with those modifications, and also probably cut the sausage into small cubes, and or substitute Virginia ham, which is how my favorite local restaurant makes it.
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