Beth Wilder Profile - (18764104)

cook's profile

Beth Wilder

Beth Wilder
Home Town: Placentia, California, USA
Living In: Caldwell, Idaho, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
Molasses Baked Chicken
The chicken cooked through but it really didn't taste very good. I won't make again. Very disappointing.

3 users found this review helpful
Reviewed On: Oct. 26, 2010
Meatloaf that Doesn't Crumble
This is a good basic meatloaf. I used Hot Pork Sausage and it provided a slight kick. It comes together very quickly and easily using a food processor for the vegetables and the stand mixer to blend all the ingredients. I'm looking forward to the sandwiches tomorrow.

5 users found this review helpful
Reviewed On: May 20, 2010
Stuffed Peppers
This is a good, basic recipe that will probably produce what your mom made in the 50's-60's. The ingredients filled 6 medium sized peppers perfectly. One thing I did differently was to lay parchment paper over the tops of the peppers and then cover with foil while cooking, so the peppers would steam. There wasn't enough sauce to baste every 15 minutes anyway. The consistency was perfect and my husband and I enjoyed our dinner, thank you.

0 users found this review helpful
Reviewed On: Feb. 5, 2009

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