ruffian118 Recipe Reviews (Pg. 1) - (187640751)

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Remoulade Sauce a la New Orleans

Reviewed: Aug. 11, 2013
Very tasty sauce I used for crab cakes (for 2 people). Made 1/2 the recipe. Omitted the celery, capers and olives, and used Dijon mustard in place of the creole mustard. Just the right amount of heat.
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Reviewed: Jul. 25, 2013
Very easy to make and very good! The prep is what takes the most time. Excellent for an easy dinner, with a small salad and some French bread. I followed the recipe exactly and the amount of "heat" was perfect. The only thing I didn't have (and couldn't find in my local store) was the file powder. Will have to search for this online but my husband and I liked it just fine. Even some for leftovers, which he really enjoyed!
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