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Best Brownies

Reviewed: Dec. 23, 2012
I wish I'd read the reviews first, thank-you Mama Cass, yes, you need to use half the amount of powdered sugar for the icing... I also used a couple of dashes of almond milk to get it to whip up... it looks exactly like a glaze, but thickens nicely as it cools. Very sweet, very rich... unfortunately, I think there's too much icing the way I made it, maybe I didn't let them cool long enough before frosting them, but my brownies were more like a chocolate lava cake. Very gooey, wouldn't stay together. Tasty, though.
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