JELLOB3P0 Recipe Reviews (Pg. 1) - Allrecipes.com (18763933)

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Buffalo Chicken Dip

Reviewed: Jul. 28, 2013
Very tasty and easy to make (I cooked mine on the stove, sprinkled with additional cheese and zapped in the microwave.) I used bleu cheese dressing instead of ranch. Would definitely make to take to a party.
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Cream of Fresh Asparagus Soup II

Reviewed: Jun. 10, 2013
Wow. Just wow. This was absolutely delicious. The one and only change I made was to use 1/2 tsp salt and 1/2 tsp garlic powder instead of 1 tsp salt (already enough salt in the chicken broth). It was easy and by far the best cream of anything soup I've ever made or eaten. My husband wanted me to make it again the next day but requested a double batch. It actually reheated quite nicely. Love, love, love.
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Ultimate Twice Baked Potatoes

Reviewed: Oct. 15, 2012
Really yummy, even the skins were good. Added a little garlic powder and extra cheese to mine. This one's a keeper!
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Jamie's Minestrone

Reviewed: Jun. 21, 2012
Excellent! Used low sodium chicken broth and still didn't need any additional salt. I sauteed the garlic, onions, carrots and celery all together. Subbed white kidney beans for green beans because I don't like them. Also used about 1 cup of pasta and dried herbs because that's what I had. I did not spray olive oil on it. It was delicious and stock full of veggies, a definite keeper!
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Jamie's Minestrone

Reviewed: Jun. 21, 2012
Excellent! Used low sodium chicken broth and still didn't need any additional salt. I sauteed the garlic, onions, carrots and celery all together. Subbed white kidney beans for green beans because I don't like them. Also used about 1 cup of pasta and dried herbs because that's what I had. I did not spray olive oil on it. It was delicious and stock full of veggies, a definite keeper!
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Easy Batter Fruit Cobbler

Reviewed: Jun. 20, 2012
Super easy, super good! I used 3 cups frozen berries (blackberries, raspberries and blue berries). I had a slight "mushy-berriness" which I think would be totally eliminated with fresh fruit but it didn't detract from the flavor at all. Will add a little vanilla to batter next time. Great recipe, thanks!
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Sangria! Sangria!

Reviewed: Jun. 17, 2012
I wanted a sangria recipe for a special picnic I made for my husband, who LOVES sangria. Me, not so much...until now! It was just delicious, not too sweet or too tangy, just perfect. He wants me to make it every weekend. This is the first sangria I've ever had that I like. I made according to directions except I used raspberries instead of cherries, eliminated the sugar and used Sprite instead of carbonated water per other reviewers' suggestions. I also quartered my fruit and let everything but the sprite sit in a pitcher overnight in the fridge. Will be making a double batch next time! Thanks so much for this great recipe!
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6 users found this review helpful

Fried Rice

Reviewed: May 29, 2012
I'm giving this 4 stars only because I altered it some, otherwise it would be 5. I pre-cooked the rice in my steamer and refrigerated it per other reviewers suggestions. I only had canned peas, so drained them well but would definitely use frozen next time. Had bacon already made, so I just used 3 Tbsps olive oil. I cut the bacon into small pieces, would love to try with leftover ham or chicken. Added 2 beaten eggs and just a little sesame oil at the end. Yum! Going in the regular rotation at my house.
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Fried Rice I

Reviewed: May 29, 2012
I'm giving this 4 stars only because I altered it some, otherwise it would be 5. I pre-cooked the rice in my steamer and refrigerated it per other reviewers suggestions. I only had canned peas, so drained them well but would definitely use frozen next time. Had bacon already made, so I just used 3 Tbsps olive oil. I cut the bacon into small pieces, would love to try with leftover ham or chicken. Added 2 beaten eggs and just a little sesame oil at the end. Yum! Going in the regular rotation at my house.
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1 user found this review helpful

Roasted Vegetables

Reviewed: May 23, 2012
A great new side for just about anything, the whole family loved it. I used what I had, veggies were red peppers, baby bella mushrooms, zucchini and yellow squash and red potatoes (cut small). Used dried thyme and fresh rosemary. I put spices, vinegar and oil in a ziploc and shook it, then placed potatoes on one baking sheet and other veggies on another. Sprinkled all with sea salt and black pepper. Cooked potatoes for 40 minutes and other veggies for 20 minutes. Simple and delicious, easily adaptable to what is in season. Thanks, in the regular rotation now!
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4 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Apr. 10, 2012
This was an excellent way to use up my leftover turkey and would work great with leftover chicken as well. I only made a couple minor changes: per previous reviewers advice, I used 3 cps chicken broth and 1 cup half-and-half. I left out the salt, enough in the chicken broth. I used Bisquik and milk I soured (put 1 Tpsb vinegar or lemon juice in a measuring cup, fill to the one cup line with milk. Let sit for 5-10 minutes, will look curdled, stir and use desired amount. This is a substitute for buttermilk). Everyone ate it up. Next time, I will use double the veggies and less chicken. Great recipe, thanks!
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Chicken and Biscuit Casserole

Reviewed: Apr. 10, 2012
This was an excellent way to use up my leftover turkey and would work great with leftover chicken as well. I only made a couple minor changes: per previous reviewers advice, I used 3 cps chicken broth and 1 cup half-and-half. I left out the salt, enough in the chicken broth. I used Bisquik and milk I soured (put 1 Tpsb vinegar or lemon juice in a measuring cup, fill to the one cup line with milk. Let sit for 5-10 minutes, will look curdled, stir and use desired amount. This is a substitute for buttermilk). I just did drop biscuits on top of the chicken mixture. Canned peas tasted fine but are not as fresh looking as frozen. Everyone ate it up. Next time, I will use double the veggies and less chicken. Great recipe, thanks!
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3 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Mar. 29, 2012
Honestly, I don't understand the big hurrah about this recipe. It was ok. VERY salty. Too much prep and too many dirty dishes for what I ended up with, will not be making again.
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2 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jan. 10, 2012
The cookies turned out great but I couldn't get the frosting to the right consistency at all. Will use the sugar cookie recipe again but not the frosting recipe.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 10, 2012
I don't normally use honey mustard dressing but was looking for a good one to go on a spinach bacon salad. This was easy, quick and delicious.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 10, 2012
Great pancakes, super-easy, love the "soured" milk since I didn't have any buttermilk, thanks!
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1 user found this review helpful

Tuna Noodle Supreme

Reviewed: Dec. 1, 2011
I tried this because I was looking for a non-condensed soup tuna casserole recipe. I just didn't like it. The creamy texture of the sauce was nice but I didn't like the flavor at all, it was very tangy. Husband said it tasted like ranch dressing, which is NOT a compliment in my house. Won't make again.
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Turkey Pot Pie

Reviewed: Nov. 27, 2011
This was very good, my first attempt at a pot pie. I used pre-made pie crust, half and half instead of milk and used 2 cups turkey, 3 Tbsp butter on gravy step, 3/4 cup half and half and 4 1/2 Tbsp flour. Will make again!
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Baked Potato Soup I

Reviewed: Nov. 3, 2010
Thick and extremely filling. I thought it was better the second day. Will definitely make again.
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Shepherd's Pie VI

Reviewed: Nov. 3, 2010
Had leftover mashed potatoes, so tried this because my daughter had Shepherd's Pie at school and wanted me to make it. My experiences with SP have never been good, so I was wary but this turned out very well and is going into the rotation.
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