JELLOB3P0 Recipe Reviews (Pg. 1) - Allrecipes.com (18763933)

Fried Rice

Reviewed: May 29, 2012

I'm giving this 4 stars only because I altered it some, otherwise it would be 5. I pre-cooked the rice in my steamer and refrigerated it per other reviewers suggestions. I only had canned peas, so drained them well but would definitely use frozen next time. Had bacon already made, so I just used 3 Tbsps olive oil. I cut the bacon into small pieces, would love to try with leftover ham or chicken. Added 2 beaten eggs and just a little sesame oil at the end. Yum! Going in the regular rotation at my house.

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Fried Rice I

Reviewed: May 29, 2012

I'm giving this 4 stars only because I altered it some, otherwise it would be 5. I pre-cooked the rice in my steamer and refrigerated it per other reviewers suggestions. I only had canned peas, so drained them well but would definitely use frozen next time. Had bacon already made, so I just used 3 Tbsps olive oil. I cut the bacon into small pieces, would love to try with leftover ham or chicken. Added 2 beaten eggs and just a little sesame oil at the end. Yum! Going in the regular rotation at my house.

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Roasted Vegetables

Reviewed: May 23, 2012

A great new side for just about anything, the whole family loved it. I used what I had, veggies were red peppers, baby bella mushrooms, zucchini and yellow squash and red potatoes (cut small). Used dried thyme and fresh rosemary. I put spices, vinegar and oil in a ziploc and shook it, then placed potatoes on one baking sheet and other veggies on another. Sprinkled all with sea salt and black pepper. Cooked potatoes for 40 minutes and other veggies for 20 minutes. Simple and delicious, easily adaptable to what is in season. Thanks, in the regular rotation now!

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Chicken and Biscuit Casserole

Reviewed: Apr. 10, 2012

This was an excellent way to use up my leftover turkey and would work great with leftover chicken as well. I only made a couple minor changes: per previous reviewers advice, I used 3 cps chicken broth and 1 cup half-and-half. I left out the salt, enough in the chicken broth. I used Bisquik and milk I soured (put 1 Tpsb vinegar or lemon juice in a measuring cup, fill to the one cup line with milk. Let sit for 5-10 minutes, will look curdled, stir and use desired amount. This is a substitute for buttermilk). Everyone ate it up. Next time, I will use double the veggies and less chicken. Great recipe, thanks!

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Chicken and Biscuit Casserole

Reviewed: Apr. 10, 2012

This was an excellent way to use up my leftover turkey and would work great with leftover chicken as well. I only made a couple minor changes: per previous reviewers advice, I used 3 cps chicken broth and 1 cup half-and-half. I left out the salt, enough in the chicken broth. I used Bisquik and milk I soured (put 1 Tpsb vinegar or lemon juice in a measuring cup, fill to the one cup line with milk. Let sit for 5-10 minutes, will look curdled, stir and use desired amount. This is a substitute for buttermilk). I just did drop biscuits on top of the chicken mixture. Canned peas tasted fine but are not as fresh looking as frozen. Everyone ate it up. Next time, I will use double the veggies and less chicken. Great recipe, thanks!

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King Ranch Chicken Casserole III

Reviewed: Mar. 29, 2012

Honestly, I don't understand the big hurrah about this recipe. It was ok. VERY salty. Too much prep and too many dirty dishes for what I ended up with, will not be making again.

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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jan. 10, 2012

The cookies turned out great but I couldn't get the frosting to the right consistency at all. Will use the sugar cookie recipe again but not the frosting recipe.

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Honey Mustard Dressing II

Reviewed: Jan. 10, 2012

I don't normally use honey mustard dressing but was looking for a good one to go on a spinach bacon salad. This was easy, quick and delicious.

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Fluffy Pancakes

Reviewed: Jan. 10, 2012

Great pancakes, super-easy, love the "soured" milk since I didn't have any buttermilk, thanks!

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Tuna Noodle Supreme

Reviewed: Dec. 1, 2011

I tried this because I was looking for a non-condensed soup tuna casserole recipe. I just didn't like it. The creamy texture of the sauce was nice but I didn't like the flavor at all, it was very tangy. Husband said it tasted like ranch dressing, which is NOT a compliment in my house. Won't make again.

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Turkey Pot Pie

Reviewed: Nov. 27, 2011

This was very good, my first attempt at a pot pie. I used pre-made pie crust, half and half instead of milk and used 2 cups turkey, 3 Tbsp butter on gravy step, 3/4 cup half and half and 4 1/2 Tbsp flour. Will make again!

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Baked Potato Soup I

Reviewed: Nov. 3, 2010

Thick and extremely filling. I thought it was better the second day. Will definitely make again.

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Shepherd's Pie VI

Reviewed: Nov. 3, 2010

Had leftover mashed potatoes, so tried this because my daughter had Shepherd's Pie at school and wanted me to make it. My experiences with SP have never been good, so I was wary but this turned out very well and is going into the rotation.

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Suzy's Mashed Red Potatoes

Reviewed: Nov. 3, 2010

Simple, easy and good.

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Nov. 3, 2010

Fairly simple to make. I used yellow cake mix because that's what I had. I lined my muffin pans and had no problems with sticking. I did, however, overcook them so they were somewhat dry. Kids and husband (and ok, me) still ate them all and daughter is requesting more, so I will try this again. Just make sure you keep a close eye on them!

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Blueberry Muffins

Reviewed: Sep. 11, 2010

Didn't care for these. Muffins were dense and oily; not sweet enough. My kids wouldn't eat them and my husband said they were "ok". I'll keep looking...thanks anyway!

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Potato and Bacon Salad

Reviewed: Mar. 25, 2010

Really good, had 10 pounds of potatoes I needed to use up and found this recipe. I cubed the potatoes for faster boiling and mixed everything together instead of using it for garnish. Husband and kid approved, going in my cookbook, thanks! Oh, and thanks to the reviewer who told me how to cook bacon in the oven...SO much easier.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Sep. 18, 2009

Sooooooo sweet...and I made the chocolate version.

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Creamy Mushroom Soup

Reviewed: Jul. 19, 2009

Great flavor (I added some garlic powder), a little thin for me so I will thicken with a little more flour next time. I made a triple batch, reheats well. Also used all Portobellos because they were on sale. Super easy to make, going into the regular rotation.

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