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Mid-Eastern Chicken Thighs

Reviewed: Mar. 27, 2014
This was a really nice change for chicken. I read other reviews and agree that the only things needed would be a thicker sauce and salt! Very tasty and easy as well as easy to adjust if you wanted low fat low calorie dish. I prefer to have some fat in my dish as it really makes all the difference in flavors. I added salt and butter as well butgot a thicker sauce by adding corn startch to chicken broth before adding it into the pan with wine and red wine vinigar..I tbink it helped but could have added a little more. I was heavy on the rub to both sides of the chicken meat then lightly floured the thighs on both sides before dropping them in the oil! Was great will make again.TY!
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Pumpkin Cookie Dip

Reviewed: Oct. 20, 2013
I have been making this fall and holidays for years...EVERYONE LOVES IT.. its great with fruit and graham crackers to dip in it as well! I call it "pumpkin fluff" but you can also dip it in the big round rice cakes that the machine in whole foods puffs out! Break those up and serve with this dip and hot cider and it will be a requested item always!!
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Chicken Pot Pie VIII

Reviewed: Sep. 11, 2013
This is pretty much the way I make my chicken pot pie too..just one short cut for working or busy mioms..use the meat from a rotissarie chicken dark & white and its REALLY GOOD AND FAST! Using a roux is ALWAYS BETTER THEN A CAN OF SOUP AND IT DOES NOT TAKE LONG! Great recipe thank u for sharing it!
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