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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 16, 2012
I used butter, substituted light brown sugar, and per other reviewers I cut the amount of cloves in half. I refrigerated the dough for one hour, rolled it in a little bit of flour, then rolled it between 2 sheets of Glad Wrap. I didn't have a problem with it being too sticky. I kept unused portions in fridge. Next time I will double recipe. Flavor was perfect. I froze them and will frost them closer to Christmas.
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