*** I ALWAYS MAKE HOMEMADE, FROM SCRATCH, STAND OVER THE STOVER FOR HOURS PUDDING**** So, to use this recipe and like it says A LOT! I hardly ever follow a recipe. So sorry to those of you that hate that! I added about 4oz of Sour Cream. Used 2 - 3.4oz pgs of French Vanilla pudding ( all I had on hand, later doubled the recipe and used regular Vanilla) Added an entire tub of Cool Whip to that mixture. I think I acutally only used 2.5 cups of milk too. I would reccomend adding 3+ with the extra pudding I added. There was PLENTY using that recipe. Tasted VERY GOOD!
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*** I ALWAYS MAKE HOMEMADE, FROM SCRATCH, STAND OVER THE STOVER FOR HOURS PUDDING**** So, to...