LUVCOOKINTN Profile - (18763883)

cook's profile


Home Town:
Living In: Savannah, Tennessee, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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About this Cook
Hello! I currently own 2 resturants and also am training to be a school ceferteria manager. I love being in the kitchen - it is truly my favorite place. I one day hope to actually teach the culinary arts class at our local high school. I am divorced and yet to have children. Cooking is something I enjoy sharing with anyone in my life and look forward to passing the tradition down.
My favorite things to cook
Anything grilled. Love sweets and baked goods!
My favorite family cooking traditions
Christmas Morning Waffles and Beef Roast for lunch~ With the restaurants that's the only holiday I take off to spend with family. Thanksgiving I brine and cook at least 10 turkies!
My cooking triumphs
Catered Thanksgiving Wedding for 100+ out of town.
My cooking tragedies
Orange Chicken! Will never forget that one...
Recipe Reviews 8 reviews
Banana Pudding IV
*** I ALWAYS MAKE HOMEMADE, FROM SCRATCH, STAND OVER THE STOVER FOR HOURS PUDDING**** So, to use this recipe and like it says A LOT! I hardly ever follow a recipe. So sorry to those of you that hate that! I added about 4oz of Sour Cream. Used 2 - 3.4oz pgs of French Vanilla pudding ( all I had on hand, later doubled the recipe and used regular Vanilla) Added an entire tub of Cool Whip to that mixture. I think I acutally only used 2.5 cups of milk too. I would reccomend adding 3+ with the extra pudding I added. There was PLENTY using that recipe. Tasted VERY GOOD!

1 user found this review helpful
Reviewed On: Sep. 3, 2009
Banana Pudding I
I started making from scratch banana pudding many years ago for my restaurant and this has been a faithful base recipe for me. I only add egg yolks as I use the whites for my chicken dip. I also add some cornstarch. The butter REALLY makes the difference. I didn't give it 5 stars only because of the changes I made in the recipe. You really have to just stand and stir it the whole time it's cooking!

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Simply the Easiest Beef Brisket
I used this as a basis for my brisket recipe. I wanted to cook it overnight for Monday lunch and didn't have access to beer so I used beef broth and tomato sauce best I remember. My customers really enjoyed it. I love slow cooker/roaster recipes.

1 user found this review helpful
Reviewed On: Jan. 29, 2009

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