CUTEUTE Recipe Reviews (Pg. 1) - Allrecipes.com (18763880)

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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Apr. 16, 2013
Made this just as directed, the only exception being that my bananas were frozen (freeze overripe bananas in their skins, then thaw under warm water until the skin slips off. Then I thaw completely in microwave and mash), and really small so I used 2. These were not overly banana flavored, just a hint of delish sweetness, with the nutty wheat and oats. Also used coconut oil in place of bad omega-6 veggie oil. They cook up wonderfully and were perfect just as written!!
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Apr. 24, 2012
I followed the recipe but added this: used a large onion and the whole bell pepper 1more can black beans 15 oz can pinto beans, drained & rinsed 16 oz jar Mrs. Renfro's Black Bean Salsa 1/2 teaspoon ground cumin 15 oz can whole kernal corn 1 more oz of cream cheese shredded cheddar and monterey jack cheese in tortilla before adding bean mixture.
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1 user found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 31, 2011
SO perfect! This recipe yields a perfect prime rib from end to end, be sure your thermometer is in the center, not touching a bone. Also instead of the seasoned salt we use montreal steak seasoning and some garlic powder with the pepper, then cover it with kosher salt.
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4 users found this review helpful

Asian Coleslaw

Reviewed: Aug. 21, 2011
I made this as directed, and took it to a BBQ, everyone enjoyed it!
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1 user found this review helpful

Pecan Pie V

Reviewed: Jul. 28, 2011
my husband brought home a huge bag of pecans from a co-worker who was wondering if I could make a pecan pie. I pulled up this recipe and made it, they all loved it.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 28, 2011
these were excellent, and it make a TON! However, after a couple of days in the cookie jar they all stuck together.
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2 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 28, 2011
Very good, very quick.
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3 users found this review helpful

Special Buttercream Frosting

Reviewed: Jul. 28, 2011
great to work with, didn't have to add any extra cream. After being chilled overnight in the fridge it didn't melt after 2 hours in the heat of July for my son's birthday party, and I have had a lot of frostings melt off the cake! I used regular vanilla extract, just makes it slightly off-white, but I colored it too.
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3 users found this review helpful

Heavenly Halibut

Reviewed: Jul. 23, 2011
really good, took longer to broil than stated.
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3 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Jul. 3, 2011
I drizzled with extra virgin olive oil then salt & pepper, then wrapped up 3 spears in each slice, SOOOOOO yummy!
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3 users found this review helpful

Grilled Zucchini II

Reviewed: Jul. 3, 2011
super good, super easy! I used a grill pan to make it simpler as my zucchini were smaller.
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2 users found this review helpful

BBQ NY Strip

Reviewed: Jul. 3, 2011
My whole family LOVED this, I used "montreal steak seasoning" and was nervous about the amount of Worcestershire but it was SO good. Marinaded about 5 hours.
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7 users found this review helpful

Tiramisu Layer Cake

Reviewed: Jul. 3, 2011
I also doubled the kahlua and coffee. Made 2 layers falavored.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 3, 2011
very nice way to prepare broccoli, yummy!
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 16, 2010
good glaze, very balsamic! I added 2 T brown sugar, 1 T margarine, 1 T cornstarch and cooked it in a small sacuepan as we BBQ-ed the filets. My husband really liked it, I think I'd use more wine and less vinegar next time (1/4 c vinegar 3/4 c wine)
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4 users found this review helpful

Snow Cone Syrup II

Reviewed: Jan. 22, 2010
PERFECT syrup for snow cones. It's super easy and is inexpensive so having a bunch of flavors on hand is doable! If you need to cool it off fast stick it in the freezer. **UPDATE!!** my kids LOVE bubblegum and cotton candy flavors, but they're not available in Kool-Aid. SO I used a teaspoon (1 dram) of LorAnn candy flavoring oil, and voila!!
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66 users found this review helpful

Chewy Coconut Cookies

Reviewed: Jan. 18, 2010
Dip 1/2 the cookie in dark chocolate, then in toasted coconut, can we say YUM?!!
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3 users found this review helpful

Quick Pour Chocolate Fondant

Reviewed: Jan. 12, 2010
the chocolate doesn't ever melt so that it's uniformly brown, but rather white with brown speckles. Tastes fine, but I won't use this again.
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12 users found this review helpful

Cheese Fondue

Reviewed: Dec. 14, 2009
SO delish! I used Pinot Grigo, and everyone enjoyed it!
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2 users found this review helpful

Pina Colada Cake III

Reviewed: Nov. 16, 2009
I made slight changes, I didn't add the 2 Tbls. rum to the cream of coconut I poured on top. I then frosted with a tub of cool whip and then topped toasted flaked coconut, it was very moist and yummy!!
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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