lcielcs Profile - Allrecipes.com (18763871)

cook's profile

lcielcs


lcielcs
 
Home Town: Taytay, Rizal, Philippines
Living In: Paranaque, National Capital Region, Philippines
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Painting/Drawing
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About this Cook
Necessity and curiosity taught me to cook. A fridge stocked with leftovers tends to get boring. Growing up, I was always left alone in the house hungry and with nothing to do. While other kids played with toys, I experimented with stuff in the kitchen. My mother had this fabulous collection of cookbooks in her mini library and I spent many happy days poring over them and dashing to the kitchen to try out what I just read.
My favorite things to cook
I love cooking anything for my family! I found out that I cook mostly for other people. The funny thing is, no matter how good the dish I made is, I find myself eating less of it. I'm content just watching the faces of my family wolfing down what I made.
Recipe Reviews 9 reviews
French Breakfast Muffins
This is really good but I think it makes only 6 muffins, not a dozen decent-sized muffins. Forcing the recipe to come out with a dozen muffins will yield very small muffins. I would also use half of the topping ingredients only and use a pastry brush to coat the muffin tops with butter.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Quick Quiche
This is the easiest quiche recipe I've ever tried. You can even add different types of fillings--blanched spinach, diced, cooked sausage or ham cubes. I also substituted 1/2 cup cream for part of the milk.

0 users found this review helpful
Reviewed On: Jan. 18, 2009
Lemon Madeleines
Easy to make and very yummy. I suggest to sift together the flour, sugar and baking powder. Also to try whisking the eggs until almost double in size. The madeleines came out dense with a fine crumb.

7 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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