RWLYONS Profile - (18763868)

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Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Sauteed Garlic Asparagus
Enjoyed the recipe. Made sure to cut off the bottom 1 1/2 to 2 inches of the tough part of the asparagus. Also used a pan that was already greased from olive oil and flavored with garlic and other additional spices when browning a tenderloin before going into the oven. I do not like my asparagus to be too tender and the sautéing gives an excellent opportunity to control the crispness of the vegetable. This recipe gave me great idea in a pinch.

2 users found this review helpful
Reviewed On: Aug. 27, 2013
Baked Mushroom Thighs
Tried the recipe with my family and was a hit. Used panko bread crumbs instead of regular bread crumbs. Was careful about adding any more additional sodium to the recipe. Added poultry seasoning for extra taste. Did not add as much water/milk to keep a thick cosisteny but used a family sized can of condensed mushroom soup (low sodium). Very easy recipe to put together. Thank you.

0 users found this review helpful
Reviewed On: Aug. 27, 2013

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