JoanE Recipe Reviews (Pg. 1) - (187637464)

cook's profile





View All Reviews Learn more

Foolproof Chocolate Fudge

Reviewed: Dec. 16, 2012
The second time I made this recipe, I made two batches. I used a 9x13" pan. I used dark chocolate, ghirardelli 60% choc. chips for the first batch. I spread it on the bottom of the pan. Then, I made a batch with ghirardelli milk chocolate chips,and spread it on top of the dark. The two types of chocolate, layered like that, with the contrasting flavors of dark and milk chocolate in each bite is tantalizing to the taste buds! My family and neighbors love it! I do have some problems with the dark choc. mixture becoming grainy. Will try 16oz. instead of 18 next time. The milk choc has been perfect each time. Suggestions on why this is happening are most welcome!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States