Stormstryk Recipe Reviews (Pg. 1) - (187637216)

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Three Ingredient Peanut Butter Cookies

Reviewed: Dec. 7, 2013
This has been my go to "Oh God... I need something gluten free as a treat!!" recipe for years now. I tend to add a dash of vanilla or some cinnamon to vary things up, but it is perfect as is. Beware of "odd" peanut butter that might have strange oils or emulsifiers though. The only time this recipe has failed is when I used a cheap store brand peanut butter that wasn't very good to start with. I don't criss-cross mine either. I scoop out in tablespoon portions then flatten with the bottom of a glass... thinner... lighter... YUM!
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Butterscotch Sauce II

Reviewed: Oct. 19, 2013
Simple and easy, but this is not butterscotch. It tastes ok for what it is, but no thanks...
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Two Ingredient Pumpkin Cake

Reviewed: Oct. 19, 2013
I have to concur... the batter was a nightmare as directed, so I felt like I had to add extra eggs to have something resembling a cake batter... even then, it was quite difficult to get into the pan evenly. The taste was fine, though it neither "popped" with pumpkin flavor or had the kind of homestyle crumb that good pumpkin quick breads do well. I think next time (if there is a next time) I will add a stick of melted butter and amp up the spices or even use something more creative like a chocolate cake mix. Too late to make something else tonight, so my choir will have to eat this as a treat regardless.
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Cheddar Pecan Wafers

Reviewed: Oct. 18, 2013
While these are moderately tasty, they hardly qualify as "low carb" (which is where I found the recipe... my roommate begged me to make them after reading the recipe, but really? 4.2 grams of carbs PER cookie when the recipe makes dozens and dozens? No one is going to eat just 1, and 2-3 could spell the end of ketosis for someone with low tolerance.
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