I have to concur... the batter was a nightmare as directed, so I felt like I had to add extra eggs to have something resembling a cake batter... even then, it was quite difficult to get into the pan evenly. The taste was fine, though it neither "popped" with pumpkin flavor or had the kind of homestyle crumb that good pumpkin quick breads do well. I think next time (if there is a next time) I will add a stick of melted butter and amp up the spices or even use something more creative like a chocolate cake mix. Too late to make something else tonight, so my choir will have to eat this as a treat regardless.
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I have to concur... the batter was a nightmare as directed, so I felt like I had to add extra...