LOVED THIS! Huge hit with my family. I did make a couple of changes. I took other reviewers advice and doubled the recipe since we made about 12-14 enchiladas. We don't like our food to be too spicy so I put in less than a 1/4 cup of chili powder even though I doubled the recipe.I also put in a whole can of beef broth instead of water. I also used one whole can of tomato sauce plus a whole can of rotel cilantro tomatoes. I let the whole thing simmer for about 20 to 30 min. ABSOLUTELY DELICIOUS! I can't comment on if it is authentic or not but we loved this recipe. We will make this again.
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LOVED THIS! Huge hit with my family. I did make a couple of changes. I took other reviewers...