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World's Best Lasagna

Reviewed: Aug. 8, 2013
I made this lasagna and absolutely loved it! I added dried oregano, red pepper flakes for some heat, added more parsley, and used a 32 oz container of ricotta instead of 16 oz. My cheeses were lower fat and I used ground turkey and sweet italian turkey sausage. My husband is a harsh critic and he loved it!
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