JPVCW123 Recipe Reviews (Pg. 1) - Allrecipes.com (18763535)

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Caramel Pecan Pie

Reviewed: Mar. 18, 2004
I would rate this pie a ten!!! five stars is just not enough. WOW, it is soooo good! Thanks for the best recipe I have ever made. I dont really know a lot about baking but this pie always turns out perfect!
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Eggless, Milkless, Butterless Cake II

Reviewed: Mar. 18, 2004
This cake was delicious. I am glad to see a recipe for those with allergies that actually tastes GOOD! This was the first cake I ever made and It turned out looking great, tasted great, and smelled great too. The batter was yummy. I baked this cake for 55 minutes and it was slightly dry. Next time I will try 50 minutes and it should be perfect! This recipe was great but I would not really call it a cake. To me it was more like a dessert bread. It was baked in a loaf pan and it seemed like a sweet bread instead of a cake. Maybe next time I could double the ingredients and put it in a round cake pan to seem more like an actual cake.
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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Mar. 18, 2004
I am sorry but these cookies were horrible. They did not flatten, they had a "rubbery" texture. I needed an eggless, milkless, butterless recipe for an allergic child. At first glance the ingredients were perfect for what I needed. However the taste was terrible. I am sure I can easily find something much better. I will look for a recipe that calls for butter and safely use a vegetable shortening substitute instead. I hope that there will be improvements made to this recipe for others who dare to make it.
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