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Sweet Potato and Black Bean Chili

Reviewed: Dec. 23, 2012
I made this tonight and it was so scrumptious i cant wait for leftovers tomorrow. Now I did make some alterations because it would be entirely too spicy, add more nutrients and for time saving. I used frozen veggies and canned yams(reserve the juice) instead of fresh. I eliminated most of the peppers and just went with cayenne and chili pepper and a few "nacho" jalepeno I bought the cilantro but forgot to put it in used it for garnish with the sour cream, green onion and chives. I dont like using water for anything so I used veg broth and the reserved canned yam juice to nicely thin out the chili. veg broth kept it flavorful while the yam liquid kept it chili dense i did add a bag of vegetable stew veggies(okra, lima beans, corn, celery) I also used diced flavored tomatoes instead of whole peeled crushed. I served this with a chopped salad and salmon cornbread cakes
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