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To Die For Blueberry Muffins

Reviewed: Dec. 19, 2012
I love, love this recipe. I tried making them for the first time last night and they came out perfectly. They taste better than any other blueberry muffins I've ever tried from local famous stores.I did made some modifications to suit my taste. I skipped the egg and doubled the milk. I also added a teaspoon of nutmeg to the mix to add more flavor. I don't need to buy them from stores no more. Thank you so much, Colleen!
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