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Roasted Beet and Potato Soup

Reviewed: Dec. 18, 2012
i was immensely blown away at the most gourmet, savory flavor of this soup. I don't like beets much in general. I thought this recipe toned the strong flavor of it down . The spices and the roasting is the key to the flavor. id make this again and again! not to mention the color! how beautiful. thing is we ate it hot - so i left out the lemon and i also used soy milk.
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