mommapalooza Recipe Reviews (Pg. 1) - (187634595)

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Bourbon Wieners

Reviewed: Nov. 18, 2014
I made this recipe last night with a few improvisations, and my husband and teenaged-children loved it. I used the following ingredients to make the sauce: Rufus Teague's "Bit o' Heat" barbecue sauce, brown sugar, and vodka. Yes, I used vodka instead of bourbon, and it worked well. Your mileage may vary, of course; and don't ask me to tell you the proportions that I used -- I just winged it. :)
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Egg and Spinach Casserole

Reviewed: Apr. 7, 2014
I made this recipe with slight variations and gave it a "Cajun" twist. Everyone liked it! I did not have cottage cheese; so I used sour cream (10 ounces) instead. I also used a mixture of cheddar and Monterey Jack, about 8 ounces each. I omitted the onion and the butter, used 8 eggs instead of 6, used 1/3 cup flour, 16 ounces of spinach, and 1/2 tsp. dry mustard. Finally, I used K Paul's Poultry Magic (bottled seasoning) to taste. Note that this recipe (and other baked egg recipes that result in "flat" casseroles) make great leftovers. I keep the leftovers several days in the refrigerator, even a week, and use them in my panini maker for breakfast sandwiches. Yummmmm!
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Milly's Oatmeal Brownies

Reviewed: May 3, 2013
Excellent recipe! I followed the instructions as given, but I used white chocolate chips and Zante currants instead of the other options listed. The dough tasted heavenly -- very nice vanilla flavor. I tasted a sample cookie when the pan was still warm, and I wasn't so sure; but once the pan had cooled and sat for a while, the cookies were perfect. I can imagine using this basic recipe as a springboard for many variations.
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Luck o' the Irish Brownie

Reviewed: Apr. 1, 2013
Super sweet -- so sugary that my teeth hurt after one bite! But everyone loved them, especially when the cookies had tempered from being in the refrigerator for several hours. I increased the topping by an extra 1/2, which made it easier to spread over the middle layer. My only complaint is that the middle layer separated a little from the bottom layer when I sliced and removed them from the pan.
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