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Pecan Pie Tarts

Reviewed: Dec. 18, 2012
I've made this recipe a few times. The second time, I altered the recipe a little bit. I was missing a few ingredients. I replaced one of the eggs with 1/4 cup apple sauce and 1 tsp of baking soda. I didn't have enough brown sugar so I replaced it with 1 cup of white sugar and 3 tsp of molasses. These hit the spot.
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