Susan Profile - (18763399)

cook's profile


Home Town: Camden, South Carolina, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Low Carb
Hobbies: Gardening, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Transformed Spinach Mushroom Quiche
This gets 5 stars from me because I changed it based on the ingredients I had on hand, and it still was great! Here's the changes: 1 deep dish pie crust; 1 can spinach, drained and squeezed dry; 1 tsp. onion powder; 1 tsp. garlic powder; 1/2 tsp. seasoned salt; 1 1/2 c. shredded Mexican blend cheese; 1/2 c. Parmesan cheese...didn't layer anything; beat the eggs and mixed it all together...baked at 350 degrees for 1 hour and cooled for 1/2 hour. It turned out tasty and wonderful!

17 users found this review helpful
Reviewed On: May 5, 2012
Awesome Slow Cooker Pot Roast
Having prepared this many times, I can say it's easy, fast and delicious every time!

2 users found this review helpful
Reviewed On: Jan. 25, 2010
World's Best Key Lime Pie
Have made this several times;always turns out great.The last time I made it,my granddaughter said it would be good as a frozen pie,tried it that way;letting it get firm in the fridge first & slicing it before putting in the freezer,then putting it in the fridge a couple of hours before serving to let it thaw,just a little.It was great!

2 users found this review helpful
Reviewed On: Aug. 18, 2009

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