KAGRECO Profile - Allrecipes.com (18763394)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Addictive Sweet Potato Burritos
These lived up to their "addictive" name. I made them for dinner the other night, and after reading some of the reviews I substituted black beans for the kidney beans. Other than that, I left the recipe as it was written. They were DELICIOUS! My 3 kids (2 adventurous eaters and one picky eater) were not big fans, but my husband and I couldn't get enough of these burritos. I served them with salsa, fat-free sour cream, sliced avocado and cilantro all on the side. I also served a black bean and corn salad with it. The next morning I realized why they are called "addictive" sweet potato burritos. I opened the fridge to make breakfast and saw the leftovers. I contemplated, then took one out, heated it in the microwave and had it for breakfast. Even better than the night before. I will definitely make them again. Oh - it also made way more than 12 burritos. I probably could have gotten 15-18 out of the amount of potatoes and beans I had leftover. Not a problem though....next time I'll make as many as I can and freeze them.

1 user found this review helpful
Reviewed On: Apr. 8, 2010
Chewy Chocolate Chip Oatmeal Cookies
I have been making this recipe for years now, and it is a favorite. It is the only chocolate chip cookie recipe I use. The only changes I have made are to use half butter and half butter flavored shortening. In my humid climate, it seems to make the cookies hold up a little better. I play with this recipe all of the time - sometimes using half white flour and half wheat, sometimes substituting white chocolate chips and Craisins for the chocolate chips. I have added coconut and macadamia nuts, and even chopped up extra dark chocolate and added it (that was a favorite!). Truly - there is no way to go wrong with this recipe!!

3 users found this review helpful
Reviewed On: Sep. 3, 2009
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
These fish tacos were amazing. I made them and withing a week my family (and extended family) were asking for them again! They are time consuming, so save it for a weekend meal, but the result is well worth it. The only change I made was to cut the chipotle mayo with some non-fat plain greek yogurt, as the original chipotle mayo was too spicy for me (although other family members loved it the way it was, so I guess it is just a matter of taste). Other than that - it was perfect!

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Published Recipes

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States