OK, so I tried this recipe last night. I used the exact amount of milk and bread and egg. I cooked it at exactly 350°. After 50 min's of cooking this messy soupy looking goop was not even close to being cooked. So I ended up cooking for it another 45 minutes just to get the middle somewhat not so runny. Maybe the 3qt dish was too thick? Or maybe the amount of liquids were too much. It seems like the recipe has way too much milk (others call for only 2 cups not three) and 4 eggs (not 6). I planned on making this for my work, we're doing a treat every Friday and this Friday is my turn. I am glad that I practiced over the weekend before.
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OK, so I tried this recipe last night. I used the exact amount of milk and bread and egg. I...