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Lentil Cakes (Patties)

Reviewed: Jan. 11, 2013
Very tasty! I had never had lentils before (to my knowledge), but I'm trying to eat better and found this recipe. I didn't add walnuts. I couldn't find dry brown lentils at the store, but found the canned version (which would be easier because you don't have to do the first step). However, I noticed the texture of the mixture didn't hold up well and was falling apart and making a mess. So I added and extra egg (total of 3), which did the trick! It was delicious! I made a lettuce wrapped burger with onion, tomato, avocado, ketchup, and Dijon mustard. I would definitely make this again. My boyfriend and our roommate, who are both not keen on healthier food options, loved it!
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