Bernadette Marlene Drobny Recipe Reviews (Pg. 1) - Allrecipes.com (18763315)

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Bernadette Marlene Drobny

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Warm Shrimp Salad

Reviewed: May 2, 2013
AHHHMAZING! I'm not really a salad kind of person but this was worth every ounce of effort. I added a T of capers to the shrimp mixture and used the liquid from the shrimp as dressing along with a homemade lemon vinaigrette. Made enough for 4 people. Loved it!
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Photo by Bernadette Marlene Drobny

Buttercream Icing

Reviewed: Mar. 23, 2012
Great!!! As per other reviews I used all butter, 3 cups of sugar and 1T of milk. Frosting too dye great and piped hair on my elmo cupckaes perfectly!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 8, 2012
Awesome blend of corn bread and corn. We loved it! Must use real butter and add a little sugar
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Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Apr. 12, 2012
Umm.. Wow :D A true home run here. A couple of suggestions would be to use a combination of fresh jalapenos and jarred ones. I found the jar kind didn't have enough spice so I had to add some cayenne pepper. Also, don't skimp on the bread! I have made this twice now. Once with ciabatta bread and then with whole wheat. While it still tasted delish on the whole wheat I think artisan bread is the best way to go on this. Both time I made it with colby and I don't think you can go wrong! Absolutely superb!
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Spicy Bean Salsa

Reviewed: May 1, 2012
This is great! I chopped a red pepper and part of a green one. Instead of italian dressing I used 1 squeezed lemon and one squeezed lime. I was also lucky enough to find a can of chili spiced tomatoes. Which I wasn't sure of at first but def worked better because I didn't use any dressing. Also couldn't forget a nice bunch of chopped cilantro and fresh minced garlic. Superb!
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Stuffed Peppers My Way

Reviewed: Jul. 3, 2012
Ummm.. Amazing! Fresh ingredients and so good! Like other reviews we used 1 green, yellow, and red pepper. Sauteed 3 cloves of fresh garlic with the onion, half a pint of fresh mushrooms and a few leaves of fresh basil. Topped with an italian cheese blend because I had it on hand. This might be a meatless dish but you won't miss a thing!!!!!! Try it :D
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Jul. 26, 2012
Wow! Ahmazing! I'm so happy I tried this! Did everything according to recipe except I added 1 juiced lemon and 2T of capers while sauteing garlic, sun dried tomatoes, and cilantro. I did have a problem with everything sticking. Maybe it's because I cooked the noodles before I started preparing the mixture?? Next time I think I will add the lemon while I'm mixing everything together and I will add more sun dried tomatoes. Overall this is an amazing dish! Very healthy!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 14, 2012
This is my go-to spaghetti recipe. AHMAZING! So easy to customize to whatever tomatoe cans you have. I used 1 can of tomatoe puree, 1 can crushed tomatoes with basil and oregano, and 1 can of diced tomatoe with italian herbs. Let it simmer for 90 minutes then add some fresh basil and more garlic before putting in the meatballs. So delish and couldn't be simpler!
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Photo by Bernadette Marlene Drobny

Puttanesca I

Reviewed: Nov. 8, 2012
Absolutely wonderful! I kinda doubled it.. Here's what I did.. 3/4 C EVOO, 5 Cloves of garlic, 1 28oz can of chopped tomatoes, 3t of anchovy paste, 3 T of tomatoe paste, small jar of capers, 2 cans of black olives chopped in mini chopper, and 3/4 t red pepper flakes. Ahmazing! Def think the anchovy paste is needed... but be sure to NOT get any on your hands!!!!! It smells. Lol.. but is needed to give a more complex flavor. We love this dish :)
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Chungles Pasta

Reviewed: Mar. 20, 2012
Fantastic! We used black olives instead of kalamata because they were way cheaper. And pretty much had enough ingredients to double the recipe. I used a chopper to nicely chop the olives. After combining all the ingredients in the pan I let it simmer for a good 15 or so minutes continually stirring. This allowed for everything to melt together. The big pieces of mushrooms and tomatoes came together nicely in the end with a beautiful uniform thick sauce! Topped with smoked gouda because I couldn't find smoked mozz. This is a great recipe to try! Beautiful and different! I think the smoked cheese is a must :)
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Photo by Bernadette Marlene Drobny

Thai Pesto

Reviewed: Feb. 21, 2013
This was excellent!!! I did make a few alterations. I doubled the batch and used most of it on 1 box of whole grain spaghetti. I also added the zest and juice of 1 lime. Omitted the fish sauce. Used a T of seasame oil. A few dashes of sea salt. And a T of tubed lemongrass because I couldn't find any fresh. And I served it with ribbons of carrot and crushed cashews. Let me tell ya, this was deeeelish! It is a bit garlicky so next time I might cut that down a little. Will def make again! Thanks for such an awesome meal :)
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Artichoke Spinach Lasagna

Reviewed: Mar. 1, 2013
So awesome! I did do some modifications this time but I have also prepared as written. This time I added some mushrooms to the onion and garlic sautee along with the rosemary at that time. I then added two 6oz jars of marinated artichokes along with the oil/liquid mixture that they came in. I let all that simmer for awhile before adding an entire bag of baby spinach and veggie stock. I decided to try jarred alfredo sauce this time around. I bought roasted poblano alfredo sauce. I didn't realize that it had a spicy kick to it but that worked great actually. I then added 2 T of capers, some fresh pepper, and about 2t of dried basil. I allowed all that to simmer for about 10 minutes before I prepared everything with no boil lasagna noodles. I think adding the alfredo sauce make this 5 star recipe a 10 start in the end! I will def be making again and again! Thanks so much! :)
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Skillet Zucchini

Reviewed: Jul. 31, 2013
While I felt my hips get bigger with every ooey, gooey bit I do believe this is the quintessential comfort food. Move over mac and cheese here comes some zucchini! Only change I made was used a T of butter instead of 1/4 cup and threw in a little bacon grease with the butter. Shhhhh... Don't tell anyone :) Fantastic dish.
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Arrabbiata Sauce

Reviewed: Aug. 13, 2013
AHHHmazing!! Sweet and spicy :) I did tone down the pepper flakes to 1/4 teaspoon. Also next time I will omit the parsely..... This is truly a sexy dish!
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Apple Crisp II

Reviewed: Sep. 15, 2013
OH MY GOODNESS! This was so freaking delicious! I kept pretty true to the original recipe except cutting the water down to 1/4 cup and added a little nutmeg. I used tart granny smith which gave it a nice balance. What a fantastic fall recipe to get you in the mood!!!! Thank you so much for a stellar dessert :) Will be making MANY more times
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