Bernadette Marlene Drobny Recipe Reviews (Pg. 1) - Allrecipes.com (18763315)

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Bernadette Marlene Drobny

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Alternative Baked Salmon

Reviewed: Aug. 24, 2006
This was absolutley fabulous!!! I served it with lemon slices on the side. My boyfriend raved about this recipe. It's a, "must try!"
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Nov. 1, 2006
Well, there's not anything else to say other then, this recipe is FIVE STAR FABULOUS!! Besides, it makes a bunch! I found a mason jar and gave some to my mom! YUM!
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1 user found this review helpful

Vanilla Pumpkin Pie

Reviewed: Nov. 1, 2006
This recipe is kinda bland. I'm giving it 4 stars because my boyfriend loves it! Make sure and serve it with a big dollup of whip cream sprinkled with cinnamon!
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1 user found this review helpful

White Chocolate Cream Pie

Reviewed: Nov. 16, 2006
AWESOME!! Thats the only word that can describe this! I changed it up a bit. I used white chocolate morsals and a chocolate pre made pie crust. I drizzled it all with melted morsels. However, next time around, I think I will drizzle milk chocolate on top to create a , "heavenly" contrast. =0) Definitly try this recipe!!! You will be amazed!
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3 users found this review helpful

Devil's Steak Sauce

Reviewed: Dec. 11, 2006
pretty dang good! brings a sweet, different taste the the same ole meat! a definate keeper!
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 13, 2007
This had to be one of the worst recipes that i got off of this site. maybe it was because when i added the garlic is seemed to burn..i would suggest putting in the garlic powder AFTER you put the soup in. Also, i found that adding cilantro and salsa made it taste better.
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1 user found this review helpful

Chicken Piccata

Reviewed: Mar. 22, 2010
Simple and delectable! I really do think the aroma filed my whole apartment. In fact, I'm sure it made my neighbors very jealous. :) I did, however, fine tune it a bit. While I was browning the chicken I added a tablespoon of jarred garlic and olive oil. By golly, the aroma!! Towards the end of the simmering process I made a couple more minor adjustments. I added about 1/4 cup of artichoke hearts cut evenly. I also added about 2 tablespoons of capers. Of course I squeezed fresh lemon as well. Lemons are cheap. And I think theres actually a difference between real lemons and the fake stuff. I will definitely make this recipe over and over again! Thanks!
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Marshmallow Fondant

Reviewed: Oct. 7, 2010
So easy! Came out perfect!
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Rick's Special Buttercream Frosting

Reviewed: Oct. 8, 2010
perfect
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2 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Dec. 5, 2010
I love love love this! I have made it about 3 times. 2 times were unsuccessful... :( But today was awesome! I followed the suggestions of other reviews. I chilled my mixing bowl and beaters. I used 2 packets of whip it stabilizer, whipped the cream separately and set aside while I combined the other ingredients. Then mixed the everything together. I think next time I will use cherry extract for cordial cupcakes.. mmmm :)
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8 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 24, 2011
I have been making this for 2 thanksgivings and throughout the year now. I LOVE it! I cut it down to 10 servings and it's absolutely perfect! As for the garlic I cut that down to about 5 cloves minced in my chopper to a fine mince. I add a splash of milk for creaminess. These are the most absolutey amazing potatoes ever! Creamy.. buttery.. and cheesy :] How could anyone NOT like that?!
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1 user found this review helpful

Cranberry Sauce

Reviewed: Nov. 24, 2011
Ummmm.... PERFECT! I will NEVER buy a can again :D
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 24, 2011
I have been making this for awhile now and it's perfect!!!!!!!!!!!!! EVERYONE asks for it :] I put about a teaspoon of cinnamon in the potato part and the topping. After I prepare it I sprinkle a bit of cinnamon on top before baking. And this time I used half/half instead of milk because it's what I had on hand... And it was creamier than ever! Def give this recipe a try!!!!! :]
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2 users found this review helpful

Chungles Pasta

Reviewed: Mar. 20, 2012
Fantastic! We used black olives instead of kalamata because they were way cheaper. And pretty much had enough ingredients to double the recipe. I used a chopper to nicely chop the olives. After combining all the ingredients in the pan I let it simmer for a good 15 or so minutes continually stirring. This allowed for everything to melt together. The big pieces of mushrooms and tomatoes came together nicely in the end with a beautiful uniform thick sauce! Topped with smoked gouda because I couldn't find smoked mozz. This is a great recipe to try! Beautiful and different! I think the smoked cheese is a must :)
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Photo by Bernadette Marlene Drobny

Buttercream Icing

Reviewed: Mar. 23, 2012
Great!!! As per other reviews I used all butter, 3 cups of sugar and 1T of milk. Frosting too dye great and piped hair on my elmo cupckaes perfectly!
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5 users found this review helpful

Taco Seasoning

Reviewed: Mar. 28, 2012
Yumm! I combined all the ingredients in my mortar and pestle and crushed away! I must say it does indeed need salt which is why I only gave it 4 stars. Other than that don't be scared to put oregano in it as it gives a unique flavor :)
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 8, 2012
Awesome blend of corn bread and corn. We loved it! Must use real butter and add a little sugar
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Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Apr. 12, 2012
Umm.. Wow :D A true home run here. A couple of suggestions would be to use a combination of fresh jalapenos and jarred ones. I found the jar kind didn't have enough spice so I had to add some cayenne pepper. Also, don't skimp on the bread! I have made this twice now. Once with ciabatta bread and then with whole wheat. While it still tasted delish on the whole wheat I think artisan bread is the best way to go on this. Both time I made it with colby and I don't think you can go wrong! Absolutely superb!
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Buckeyes I

Reviewed: Apr. 28, 2012
I have attempted to make buckeyes like 4 times. This time they turned out awesome! Firstly, I upped the peanut butter to 2 cups. Kept butter the same and only used 4 cups of sugar. Perfect sweetness! HOWEVER, be sure and get it super cold before you roll the balls or else you will have a terribly hard time forming balls. The warmth of your hands will melt and you will want to pull your hair out! Ha. After rolling uniform balls they MUST put in the freezer for about an hour to set and get nice and hard. I put the toothpicks in before I set them in the freezer. Meanwhile get the chocolate melting in a double boiler. I used 1.5 bags of 12 ounce chips with a 1/2 4oz bar of shaved parafin wax. Melt well. Paraffin wax is GREAT! Take 5 balls out of the freezer at a time to dip in the melted mixture. You will get the hang of it after awhile. There is def an art to dipping! I hope this helps avoid the nightmares I have faced trying to make these things! And remember, patience is the key :)
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14 users found this review helpful

Spicy Bean Salsa

Reviewed: May 1, 2012
This is great! I chopped a red pepper and part of a green one. Instead of italian dressing I used 1 squeezed lemon and one squeezed lime. I was also lucky enough to find a can of chili spiced tomatoes. Which I wasn't sure of at first but def worked better because I didn't use any dressing. Also couldn't forget a nice bunch of chopped cilantro and fresh minced garlic. Superb!
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2 users found this review helpful

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