Bernadette Marlene Drobny Recipe Reviews (Pg. 1) - Allrecipes.com (18763315)

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Bernadette Marlene Drobny

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 3, 2015
Oh my lord! My hips are going to get even fatter because I cannot stop eating these!!! Thanks.. Thanks a lot. Ugh ;) I don't think I will ever have to try another chocolate chip cookie recipe. Ever! Perfect cookie. Thanks!!!
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 1, 2015
I'm not sure if I did something wrong but these cookies were just O K. The dough tasted fantastic! Thanks for the recipe!
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1 user found this review helpful

Morgan's Waldorf Salad

Reviewed: Jun. 6, 2014
Amazing! Didn't add nuts.. don't like them. I just added raisins to the mix. So divine! We call it "happy apple salad." Thanks for the recipe!
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1 user found this review helpful

Joy's Prizewinning Trifle

Reviewed: Apr. 20, 2014
INCREDIBLE! I cannot begin to explain how wonderful this trifle is! Everyone raved, everyone, which is quite rare! I made it for Easter and now it's going to be a requested dessert. Besides all the chopping, it was a cinch to make. I did what other reviewers recommended by soaking the bananas in pineapple juice. I accidentally forgot to layer in the strawberries. When I was all through layering I noticed a bunch of sliced strawberry and was like, ught oh! lol.. No worries. I just made a pretty flower on top with the sliced strawberry's so everyone got some in every scoop. If you are "on the fence" about preparing this trifle I say just do it! You WILL NOT be disappointed :)
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Baked Dijon Salmon

Reviewed: Dec. 13, 2013
Made as written. It was ok! Definitely missed something.
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Pumpkin Pineapple Chili

Reviewed: Sep. 30, 2013
This was fantastic! I love the unique medley of ingredients. I have been fighting a cold and with the colorful rainbow of veggies I should be better in no time! I have never used pumpkin puree in chili but I think it gives a beautiful velvety touch along with the coconut milk. I did add a red pepper and pretty much doubled the recipe. I will DEF make this again and tweek a bit. Maybe a hint of lime would be great. Thanks so much!
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Apple Crisp II

Reviewed: Sep. 15, 2013
OH MY GOODNESS! This was so freaking delicious! I kept pretty true to the original recipe except cutting the water down to 1/4 cup and added a little nutmeg. I used tart granny smith which gave it a nice balance. What a fantastic fall recipe to get you in the mood!!!! Thank you so much for a stellar dessert :) Will be making MANY more times
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Arrabbiata Sauce

Reviewed: Aug. 13, 2013
AHHHmazing!! Sweet and spicy :) I did tone down the pepper flakes to 1/4 teaspoon. Also next time I will omit the parsely..... This is truly a sexy dish!
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Skillet Zucchini

Reviewed: Jul. 31, 2013
While I felt my hips get bigger with every ooey, gooey bit I do believe this is the quintessential comfort food. Move over mac and cheese here comes some zucchini! Only change I made was used a T of butter instead of 1/4 cup and threw in a little bacon grease with the butter. Shhhhh... Don't tell anyone :) Fantastic dish.
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Mango Gazpacho

Reviewed: Jul. 17, 2013
Amazing! Goodness! This has to be one of the best thing I have made off this site! :D I tweeked it a bit to our liking. Overall an absolutely amazing summer dish for this 90+ degree day
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Pantry Puttanesca

Reviewed: May 29, 2013
This was good! I think it could definitely use more than 1/4 teaspoon of pepper flakes... and maybe more olives :)
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3 users found this review helpful

Warm Shrimp Salad

Reviewed: May 2, 2013
AHHHMAZING! I'm not really a salad kind of person but this was worth every ounce of effort. I added a T of capers to the shrimp mixture and used the liquid from the shrimp as dressing along with a homemade lemon vinaigrette. Made enough for 4 people. Loved it!
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Artichoke Spinach Lasagna

Reviewed: Mar. 1, 2013
So awesome! I did do some modifications this time but I have also prepared as written. This time I added some mushrooms to the onion and garlic sautee along with the rosemary at that time. I then added two 6oz jars of marinated artichokes along with the oil/liquid mixture that they came in. I let all that simmer for awhile before adding an entire bag of baby spinach and veggie stock. I decided to try jarred alfredo sauce this time around. I bought roasted poblano alfredo sauce. I didn't realize that it had a spicy kick to it but that worked great actually. I then added 2 T of capers, some fresh pepper, and about 2t of dried basil. I allowed all that to simmer for about 10 minutes before I prepared everything with no boil lasagna noodles. I think adding the alfredo sauce make this 5 star recipe a 10 start in the end! I will def be making again and again! Thanks so much! :)
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Photo by Bernadette Marlene Drobny

Thai Pesto

Reviewed: Feb. 21, 2013
This was excellent!!! I did make a few alterations. I doubled the batch and used most of it on 1 box of whole grain spaghetti. I also added the zest and juice of 1 lime. Omitted the fish sauce. Used a T of seasame oil. A few dashes of sea salt. And a T of tubed lemongrass because I couldn't find any fresh. And I served it with ribbons of carrot and crushed cashews. Let me tell ya, this was deeeelish! It is a bit garlicky so next time I might cut that down a little. Will def make again! Thanks for such an awesome meal :)
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Photo by Bernadette Marlene Drobny

Puttanesca I

Reviewed: Nov. 8, 2012
Absolutely wonderful! I kinda doubled it.. Here's what I did.. 3/4 C EVOO, 5 Cloves of garlic, 1 28oz can of chopped tomatoes, 3t of anchovy paste, 3 T of tomatoe paste, small jar of capers, 2 cans of black olives chopped in mini chopper, and 3/4 t red pepper flakes. Ahmazing! Def think the anchovy paste is needed... but be sure to NOT get any on your hands!!!!! It smells. Lol.. but is needed to give a more complex flavor. We love this dish :)
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