Pat Hurdle Recipe Reviews (Pg. 1) - (187632900)

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Pat Hurdle



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Baker's Secret Pie Crust

Reviewed: Sep. 20, 2013
My Grandmother used that recipe for many years so it became our favorite. I make a double batch and freeze it in pie size balls. You can keep it in the freezer for many months. I have had it frozen for 7 months and it baked up just as good as the first day.
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Salt and Vinegar Chicken

Reviewed: Apr. 10, 2013
This is a really good recipe. We all just loved it and it is a keeper. I was just wondering why so many of the viewers change the recipes and then say they were either disappointed or the recipe did not live up to their expectations. I like to read the reviews from the viewers that used the complete recipe and then give their opinion. Just an observation! PJ
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8 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 25, 2013
I have tried it and it is Delicious. why oh why do people say they like the recipe BUT I made so and so changes etc ?????????????????? Either you like it or you don't !!!!!!!!!!!!
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4 users found this review helpful

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