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Snappy Green Beans

Reviewed: Aug. 11, 2003
I was looking for something a little different and this recipe fit the bill. Excellent way to use up some green and yellow beans from my garden. I steamed them first then proceeded with the rest of the recipe. I added a little minced garic with the onions and also used red wine vinegar. Sprinkled sliced almonds on top before serving. Husband and I both loved this dish and will make again soon. Thanks!
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6 users found this review helpful

Marinated Mushrooms II

Reviewed: May 17, 2003
I bought a bag of mushrooms on sale this week for 1.49/lb. without even knowing what I was going to do with them. We just love mushrooms:) I found this recipe and had all the ingredients so I thought I'd give it a try.....these are absolutely delicious!!!! I can't wait to make them for company or to take to work. I will definitely double this next time around. Just wish I knew for sure how long they kept in the fridge as I don't can......but my mom does so this may turn into a summer project:)Thank you so much for sharing!! My husband thanks you also:)
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4 users found this review helpful

Southwest Stew

Reviewed: Apr. 14, 2003
WOW! This was excellent and very easy to prepare. After reading the suggestions of others I used 1 1/2 lb. hamburger, 2 t. minced garlic instead of the powder and added 1 can of Rotel tomatoes,1 can Great Northern beans and an extra 1/2 can of water. I will be making this soup again and again! Thanks so much for sharing with us!
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4 users found this review helpful

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