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Best Peanut Butter Cookies Ever

Reviewed: Dec. 17, 2012
I made these cookies last night, but this evening wanted to bake them. I set the batter out on the counter so it would get to room temperature, but even at room temperature the batter didn't look right to me. The raw batter looked and felt like sand. I used natural creamy peanut butter that did have cane sugar as an ingredient.They just fell part after staying on the cookie sheet to cool for 5 minutes per the instructions. I will never attempt to make these again.
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