COOLNADS Profile - (18763060)

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Home Town: Anthem, Arizona, USA
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Member Since: Mar. 2004
Cooking Level: Expert
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Recipe Reviews 10 reviews
Quick Yeast Rolls
Pretty good. A very versitile, user-friendly recipe. The dough was a bit sticky, but it is not designed to be tossed like a pizza. I added extra sugar and 1 TBS 1/2 of Herbs de Province (with lavender) to the dough. I topped with crumbled Feta before baking. I also substituted 8 mini loaf pans for the muffin cups, for a fluffier roll and unique presentation. These cute little loaves complimented my dinner nicely, and were a tasty alternative for sandwiches the next day. I will make these sooon, and perhaps experiment with shallots or roasted garlic.

2 users found this review helpful
Reviewed On: Jan. 16, 2006
Diana's Hawaiian Bread Rolls
Not as "fabulous" as others would like you to believe. For the time, effort, and ingredients, I suggest a kinder approach to both yourself and your kitchen; go buy them at the nearest grocer's. The only thing these were good for, was a creative salvage the next day as french toast nuggets. That is the ONLY reason I cannot in good faith give this recipe only one star. My french toast was good.

2 users found this review helpful
Reviewed On: Jan. 16, 2006
Pork Brine
Not very good. There was absolutely NOTHING tender about my pork. Luckily I coated my pork with a smathering of maple bacon. I would substitue apple juice in place of the vinegar, but may never know, because I fear to subject a nice piece of meat to such brutality.

35 users found this review helpful
Reviewed On: Jan. 16, 2006

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