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Mexican Sour Cream Rice

Reviewed: Feb. 20, 2014
For a more health conscious version I used brown rice, reduced sodium chicken broth, and plain nonfat Greek yogurt. It was EXCELLENT!
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German Apple Cake I

Reviewed: Sep. 30, 2013
I make this cake several times every fall with apples from the local orchard. I usually use McIntosh. They cook nicely in this cake. One change I do make though is to use 1 cup of white sugar and 1 cup of light brown sugar. Turns out wonderful every time!
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Lemon String Beans

Reviewed: May 8, 2013
For those who don't like the tartness of the lemon juice, cut down to 1 tablespoon and use the zest of half a lemon. Loads of lemon flavor without the sourness. I also cut down on the olive oil to 2 tablespoons and added a bit of fresh ground black pepper. One of my favorite ways to prepare green beans!
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3 users found this review helpful

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